Title: Pecan Salad Dressing
Categories: Dressing
Yield: 12 Servings

1/3 c Mayonnaise
1/3 c Chopped pecans
1/4 c Light corn syrup
1/4 ts Salt
1 ct (6 or 8-oz) plain yogurt

Stir together mayonnaise, pecans, syrup and salt. Fold in yogurt. Chill.
Serve over fruit. Yield: 1-1/2 cups.

NANCY COUCH LEE

(MRS. JAMES M., JR.)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.