Title: Pecos River Burger Topping
Categories: Meats
Yield: 1 Servings

See below

Two minutes before burgers are done, top with 1 oz slice Swiss,
Cheddar or Jack cheese, 2 crisp cooked bacon strips & a fresh peeled
& grilled Poblano chili or whole canned green chili. Cook just until
cheese starts to melt.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip