Title: Peggy's Mom's Chili Sauce
Categories: Relishes
Yield: 1 Many jars

12 qt Basket of Tomatoes
12 x Good Sized Onions
2 x Sweet Peppers
3 x Hot Peppers
Celery Stalk
3 lb Sugar
5 tb Salt
1 ts Mustard
1 pn White Wine Vinegar
1/4 lb Whole Pickling Spice
(in cheesecloth bag)

Chop all vegetables and put in a large pickling pot.
Add remaining ingredients and boil for about 3 hours
or longer if you want it thicker. From the kitchen of
Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini