Title: Pelee Wings Early Bird Casserole
Categories: Casserole
Yield: 8 Servings

1 lb Frozen hash browns; browned
-according to directions
1 Dozen eggs; scrambled
-(cooked moist and soft;
-seasoned with salt;
-pepper, milk and onion)
1 lb Pork sausage; fried, drained
-and crumbled
1/2 cn Cream of mushroom soup
1 cn Mushrooms (stems and
-pieces); drained
3/4 lb Old cheddar cheese; grated
3/4 lb Bacon; fried crispy and
-crumbled

From: Pat Belanger

Date: Sun, 18 Aug 1996 20:24:04 -0700
After all ingredients are prepared, assemble in layers in following order
in a 9" x 13" baking dish: hash browns, eggs, sausage, soup, mushrooms,
cheese, bacon. Cover with foil and refrigerate from 1 hour for up to 2
days. Bake at 350 degrees for 45-60 minutes until cheese melts and
casserole is heated through. It can be frozen before baking - just increase
cooking time and check to make sure it's heated through. Serves 8-10.

EAT-L Digest 17 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.