Title: Penne Ala Vodka and Smoked Salmon ( Milk)
Categories: None
Yield: 1 Servings

12 oz Penne pasta
2 tb Olive oil
1 Whole shallot; thinly sliced
4 Whole Roma tomatoes; seeded
-and chopped
2/3 c Whipping cream
1 pn Ground nutmeg
2 tb Fresh dill; chopped ***OR***
1/2 ts Dried dill weed
1/3 c Vodka
6 oz Smoked salmon; cut into
-strips
White pepper
Sprig fresh dill

Cook pasta and drain well.

Heaqt oil in a wide frying pan over medium-low heat. Add shallot and cook,
stirring often, until soft but not brown (about 3 minutes). Stir in chopped
tomatoes, cover and simmer for 5 minutes. Add cream, nutmeg, choped dill
and vodka. Increase heat to high and bring to a full boil. Boil for 1
minute.

Add pasta to sauce and mix lightly using 2 spoons, until pasta is well
coated. Remove from heat, add salmon and mix lightly.

Season to taste with white pepper and garnish with dill springs.
Posted to JEWISH-FOOD digest V97 #310 by BNLImp@aol.com on Nov 27, 1997