Title: Penne Pasta with Tuna
Categories: Pasta, Fish
Yield: 1 Recipe

1 cn (7 oz) tuna; drained
-- optional
1/2 c Walnuts
1 Lemon's rind
1 ts Worcestershire sauce
1/4 c Chopped parsley
4 Fresh basil leaves
1/2 c Olive oil
1/2 ts Salt
1/4 ts Pepper
1 lb Penne pasta

Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil, oil,
salt, and pepper into a food processor or blender. Cover and process or
blend until smooth. Cook pasta according to package directions; drain. Stir
in tuna mixture, coating pasta with sauce. Serve immediately. Makes 4 to 6
servings.

QUICK & EASY PASTA RECIPES (March 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini