Title: Penne with Turkey and Brocolli
Categories: Pasta, Poultry, Vegetables
Yield: 1 Servings

2 tb Olive oil
1 Onion;chopped
3 Galic cloves;chopped
1/8 ts Chili flakes;opt
1 cn Plum tomatoes;28oz/796 ml
-pureed with juices
2 c Turkey;cooked, diced
1 bn Brocolli;trimmed and cut
-inot 1 inch pieces
1 ts -Salt
1/2 ts Pepper
1 lb Penne; or other tubal pasta
1/2 c Parmesan;grated ; opt

Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently
5 minutes or till very fragrant.Add tomatoes; bring to a boil. Reduce heat;
cook 5 minutes. Add turkey; cook 5 minutes more. Add brocolli, salt,
pepper, cook 5 to 8 minutes longer until turkey is tender and brocolli is
cooked.
Meanwhiel, cook pasta in large pot of cooking water in a large pot of
boiling salted water. Drain well, toss with sauce. Taste; adjust seasoning
if necessary. Serve sprinkled with cheese if you wish. SERVES: 4 to 6
SOURCE: Bonnie Stern's Quick Cuisine column in the Toronto Star

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini