Title: Pennslyvannia-Dutch Apple Cake
Categories: None
Yield: 1 Servings

6 Med-sized apples, peeled,
-cored and thinly sliced
1/4 c White sugar
2 ts Cinnamon
3 c All-purpose flour
1 1/2 c White sugar (yes, I know
-there is one above!)
4 Eggs
1 c Cooking oil
2 ts Vanilla extract
1/3 c Orange juice
1 1/2 ts Baking soda
1 1/2 ts Baking powder

Toss the apple slices with 1/4 cup sugar and the cinnimon ; set aside. Mix
together the flour, 1 1/2 cups sugar, eggs, oil and vanilla, orange juice.
baking soda and baking powder. Beat with an electric mixer at medium speed.
(The batter will be very thick). Spread a 3rd. of the batter in a greased
10 inch tube or bundt pan, top with half the apple mixture. Repeat layers
ending with batter.

Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack;
cool for about 10 minutes. remove cake from pan. Cool completely and
drizzle the top with confectioner's sugar glaze.>> (Beat together 1 1/2
cups confectioners sugar, 2 tablespoons softened butter, 1 1/2 teaspoons
vanilla extract and 1 to 2 tablespoons water until smooth)

Posted to EAT-L Digest 05 Sep 96

From: Gregory V Pomykala

Date: Fri, 6 Sep 1996 10:57:49 PST