Title: Pennsylvania Dutch Apple Cake
Categories: Desserts
Yield: 1 Servings

6 md Sized apples; peeled and
-thinly
Sliced
1/4 c White sugar
2 ts Cinnamon
3 c All - purpose flour
1 1/2 c White sugar (yes; I know
-there is one
Above!)
4 Eggs
1 c Cooking oil
2 ts Vanilla extract
1/3 c Orange juice
1 1/2 ts Baking soda
1 1/2 ts Baking powder

Toss the apple slices with 1/4 cup sugar and the cinnimon ; set aside. Mix
together the flour, 1 1/2 cups sugar, eggs, oil and vanilla, orange juice.
baking soda and baking powder. Beat with an electric mixer at medium speed.
(The batter will be very thick). Spread a 3rd. of the batter in a greased
10 inch tube or bundt pan, top with half the apple mixture. Repeat layers
ending with batter.
Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack;
cool for about 10 minutes. remove cake from pan. Cool completely and
drizzle the top with confectioner's sugar glaze.>> (Beat together 1 1/2
cups confectioners sugar, 2 tablespoons softened butter, 1 1/2 teaspoons
vanilla extract and 1 to 2 tablespoons water until smooth)
Recipe By : posted by Greg Pomylako

Posted to EAT-L Digest 5 October 96

Date: Sun, 6 Oct 1996 18:00:42 -0300

From: Betsy Burtis