Title: Pennsylvania Dutch Cheesecake
Categories: Desserts, Low-cal, Low-fat, Bb
Yield: 8 Servings

---------------------------PHYLLIS SMITH WCDT64B---------------------------
Pinch salt
4 Egg whites
3 Egg yolks
1 1/2 c Lowfat cottage cheese
1/4 c Buttermilk
1 tb Fresh lemon juice
1 1/2 ts Vanilla

Beat salt and egg whites with electric mixer until stiff peaks form. Set
aside. Put all the remaining ingredients in a blender and blend until
smooth and creamy. Pour the cheese mixture into the egg whites. Gently, but
thoroughly, fold together. Spoon the mixture into a 9" nonstick square or
round cake pan. Bake in a preheated 350 oven for 40-50 minutes, until a
knife inserted in the center comes out clean. Chill thoroughly. The cake
sinks in the center as it cools, making a depressing for fruit. Fill with
berries or sliced unsweetened peaches to serve. Per serving: Calories--69.1
Carbohydrate--2.0 grams Fat--2.3 grams SOURCE: Calorie-Carbo-Fat Counter &
Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini