Title: Pennsylvania Dutch Sandwich
Categories: Sandwich
Yield: 6 Servings

4 sl Boiled ham
4 sl Swiss cheese
1/2 ts Caraway seeds
1/4 c Mayonnaise
1/2 c Sauerkraut; well drained
12 sl Rye bread
3 tb Soft butter or margarine

Cut ham and cheese into julienne strips. Blend caraway seeds and
mayonnaise. Add ham and cheese. Stir to coat all pieces. Add sauerkraut.
Spread bread with butter or margarine. Spread half of bread slices with
ham-cheese mixture. Top with remaining bread slices. Wrap each sandwich
with plastic wrap or foil and refrigerate. Yield: 6 sandwiches.

CEILE FAULKNER (MRS. JIM)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.