Title: Pennsylvania Pepper Cabbage (Cole Slaw)
Categories: Penndutch, Salads
Yield: 1 Servings

2 c Cabbage, shredded
1 Bell pepper, green, finely c
*or:
1 Bell pepper, red, finely cho
1/2 c *hot salad dressing
1 ts Salt

Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain
off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve
at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini