Title: Pepper Beef Kabobs
Categories: Beef
Yield: 1 Servings

1 lb Beef Sirloin Steak ( 1 Inch
Thick)
2 tb Oil
1 tb Fresh Lemon Juice
1 tb Water
2 ts Dijon Mustard
1 ts Honey
1/2 ts Dried Oregano
1/4 ts Pepper
1 md Green, Yellow, Or Red Bell
Pepper -- cut into 1 inch
8 lg Mushrooms

Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water,
mustard, honey, oregano, and pepper in large bowl; add beef, bell pepper,
and mushrooms, stirring to coat. Alternately thread pieces of beef, bell
pepper, and nushrooms on each of 4 12-inch skewers. Place kebabs on rack
in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to
12 minutes for rare to medium, turning occasionally. Season with salt, if
desired.

Kababs may also be grilled over medium coals for 8 to 11 minutes.

Yield: 4 servings.

Recipe By : Beef Industry Council

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip