Title: Pepper Chicken Fettucini Toss
Categories: Cyberealm, Poultry, Low-cal, Low-fat, Kooknet
Yield: 12 Servings

1 lb (1 package) CREAMETTE
Fettucini [uncooked]
1/4 c Olive oil (or veg. oil)
3 Chicken breasts [boneless
& skinless] [cut into strips
2 lg Red bell peppers [cut into
Strips]
2 lg Yellow bell peppers [cut
Into strips]
1 md Green bell pepper [cut into
Strips]
1 md Onion [cut into chunks]
2 1/2 c Mushrooms [fresh][sliced]
1 ts Herb seasoning [salt free]
2 1/2 tb Parmesan Cheese [grated]

1) Prepare the fettucini according to directions, then drain... 2) In
a large skilet heat the oil and add the chicken, peppers, onion, mushrooms,
and seasonings and cook over med heat `til the chicken is cooked through, 8
to 10 min... 3) Add the hot cooked fettucini and parmesan cheese, toss to
coat, and serve immediately...

Calories... 264 Cholesterol... 36mg Fat... 7g
Sodium... 33mg

From the All New Diet Cookbook and Fred Goslin on Cyberealm Bbs, home of
KookNet, in Watertown NY (315) 786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini