Title: Pepper Corn Pasta
Categories: Crs, Makepasta
Yield: 1 Servings

------------------------------------HAND------------------------------------
3/4 c Durum semolina
1/4 c Cornmeal
1/4 ts Black pepper, coarsley
Ground
1/3 ts Crushed red pepper
1/3 ts Dried oregano
OR
1 ts Fresh oregano, chopped
1 cl Garlic, minced
1 Egg
2 tb Water, if and as needed

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1 c Durum semolina
1/4 c Cornmeal
1/3 ts Black pepper, coarsely
Ground
1/2 ts Crushed red pepper
1/3 ts Dried oregano
1 cl Garlic, minced
1 Egg
1 tb Vegetable oil, optional
2 tb Water, if and as needed

Use yellow or blue cornmeal. The blue gives an interesting color. Add some
onion powder for extra flavor. Per 1 cup Serving: 222calories 9.1g protein
40.0g carbohydrate 2.8g fat 53.4mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Posted to MM-Recipes Digest V4 #244 by pickell@cyberspc.mb.ca (S.Pickell)
on Fri, 6 Sep 1996.