Title: Pepper Salad Appetizer (Piperies Orektiko)
Categories: Greek, Appetizers, Vegetables, Salads
Yield: 12 Servings

Karen Mintzias
6 lg Sweet peppers
1 md Onion; coarsely chopped
Salt & pepper to taste
3 tb Vinegar (more if desired)
1/4 c Olive oil
Oregano

Bake peppers in hot 450 F oven for about 20 minutes or until wilted and
soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add
onion, salt and pepper. Mix vinegar and olive oil and add to peppers.
Sprinkle with oregano. Adjust seasonings if necessary. Serve as appetizer.

From: The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox
Church (Hempstead, NY)

Typed for you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini