Title: Pepper Shrimp From Lhj
Categories: Shrimp
Yield: 4 Servings

6 c Water
3 Green onions; chopped
1 Fresh scotch bonnet chile;
-chopped, or 1 dried
-habanero chile, crumbled*
1 tb Salt
6 Allspice berries; crushed
1 lb Small shrimp in shells

-------------------------------PEPPER BUTTER-------------------------------
1/4 c Butter
1/2 ts Minced fresh scotch bonnet;
-or
1/2 ts Habanero chile; or
1/2 ts Crumbled dried habanero*

1. Combine water, green onions, chile, salt and allspice in large saucepan.
Bring to boil; boil 10 minutes. Add shrimp and cook 3 minutes more.

Drain. Serve with Pepper Butter to dip.

2. Make Pepper Butter: Heat butter with minced chile in small saucepan
until melted.

*Wear rubber gloves while handling and chopping these extremely hot chiles.
From: LHJ Recipe Date: Wednesday, November 26, 1997
12:04 PM

NOTES : The ultra-hot chiles in Pepper Shrimp make an easy-to-prepare
seafood dish a culinary adventure that’s well worth taking. Cooking Time:
20 minutes Degree Of Difficulty: Easy
Recipe by: Ladies Home Journal

Posted to MC-Recipe Digest V1 #941 by "abprice@wf.net" on
Dec 2, 1997