Title: Pepper-Glazed Cajun Chicken
Categories: Poultry, Cajun
Yield: 4 Servings

4 Skinless, boneless chicken
Breast halves
1/2 To 1 tsp. Cajun seasoning
1 tb Vegetable oil
1/4 c Sliced green onions
2 tb White vinegar
6 tb Hot pepper jelly
1/4 c Chicken broth

Sprinkle chicken with Cajun seasoning. In large nonstick skillet,
heat oil over medium-high heat. Add chicken and cook, turning about
10 minutes, until chicken is brown. Remove chicken; set aside.
To drippings in same pan, add green onions and cook 2 minutes,
stirring frequently. Add vinegar, jelly and broth; cook, stirring
frequently, until jelly melts.
Return chicken to pan; spoon glaze over chicken. Cover and cook over
medium-low heat, turning chicken serveral times, about 5 minutes,
until chicken is fork-tender. Transfer chicken to serving platter.
Increase heat to medium-high and cook glaze until it thickens
slightly. Spoon over chicken. Source: Woman's Day- Meals in
Minutes. Typed in MMFormat by Cindy Hartlin.
Posted to MM-Recipes Digest V3 #246

Date: Mon, 09 Sep 1996 13:24:02 -0400

From: Cindy J Hartlin