Title: Pepper-Rubbed Pork Chops
Categories: Not, Sent
Yield: 4 Servings

1 ts Ground cumin
1 ts Salt
3/4 ts Coarsely crushed black
-pepper
3/4 ts Coarsely crushed white
-pepper
1 lg Pinch cayenne
2 ts Ground coriander seeds
4 Cloves garlic, finely
-chopped
2 tb Olive oil
4 Pork loin chops, 3/4 inch
-thick

Heat broiler. Stir together cumin, salt, black and white peppers, cayenne,
coriander, garlic and olive oil in small bowl until well mixed. Rub on both
sides of chops.

Broil pork chops 3 inches from gas broiler or 1 1/2 inches from electric
broiler, turning once, until crispy on the outside and still slightly pink
near bone, about 15 minutes total cooking time.
Posted to EAT-L Digest 31 Dec 96

Recipe by: Family Circle 2-1-97

From: The Taillons

Date: Wed, 1 Jan 1997 14:53:05 -0500