Title: Peppercorn Pork
Categories: Crockpot, Pork
Yield: 6 Servings

-Sue Woodward

------------------------HOFFMAN'S CROCKERY FAVORITES------------------------
2 tb Green peppercorns; drained
3 tb Sweet-hot mustard
1 ts Horseradish
1/2 ts Lemon peel; grated
1/4 ts Salt
3 1/2 lb To 4-lb. lean pork roast
1 c Apple cider
1/4 c -Water; cold
3 tb Cornstarch
1 Apple; cored, cut into thin
-wedges, for garnish

In small bowl, combine peppercorns, mustard, horseradish, lemon peel, and
salt. Spread on top and sides of pork roast. Place metal rack in bottom of
slowcooker; pour in cider. Place coated pork roast on rack in slowcooker.
Cover and cook on LOW 9 to 10 hrs. Then turn slowcooker on HIGH. Remove
pork and rack; cover and keep warm. In small bowl, combine cornstarch and
cold water; sitr until smooth. Add to drippings in pot. Cook on HIGH 20 to
30 mins. or until thickened, stirring occasionally. Slice roast, garnish
with apple wedges. Makes 6 to 8 servings.

Per serving - 396 cal, 44 g pro, 8 g carbo, 20 g fat, 139 mg chol, 240 mg
sod

Author - Mable Hoffman
Posted to MM-Recipes Digest by "Robert Ellis" on
Feb 3, 1998