Title: Peppermint Fudge Squares
Categories: Candies, Christmas
Yield: 2 Servings

2/3 c Evaporated milk
1 2/3 c Sugar
2 tb Butter
1/2 ts Salt
2 c Marshmallows (mini's)
1 1/2 c Chocolate chips
1/2 ts Peppermint extract
1/2 c Chopped walnuts

Mix milk, sugar, butter and salt in a pot. Bring to a
full boil, then boil for 5 minutes stirring
constantly. Remove from heat. Add marshmallows,
chocolate chips, flavoring and walnuts. Stir
vigorously until marshmallows are melted and
thoroughly blended. Pour into 8 inch square pan.
Chill. Makes about 2 pounds.

Origin: My Mom, Shirley Whittaker, Richmond B.C.
Canada. Shared by: Sharon Stevens Oct/91

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini