Title: Peppermint Ice Cream Pie
Categories: None
Yield: 1 Servings

25 Chocolate sandwich cookies,
-crushed
1/4 c Softened margarine
1/2 ga Peppermint ice cream,
-softened (any flavor could
-be used)
1 Carton (8 oz) frozen whipped
-topping, thawed
Chocolate syrup
1/4 c Chopped pecans
1/4 c Chopped maraschino cherries
-(optional)

Mix cookie crumbs and softened margarine. Press into the bottom of a 13 X 9
X 2 inch pan. Freeze for a few minutes. Then carefully spoon ice cream over
cookie crumbs. Spread whipped topping over ice cream. Drizzle chocolate
syrup on top. Sprinkle with chopped pecans and cherries. Freeze until firm,
about 2 to 4 hours.

Posted to EAT-L Digest 18 Dec 96

From: Marietta J Slater

Date: Thu, 19 Dec 1996 14:45:35 EST