Title: Pepperoni Bread
Categories: Breads, Cheese/eggs
Yield: 1 Servings

1 pk Frozen Bread dough (1 loaf)
1/2 lb Slicing pepperoni
1/4 lb Provolone cheese

Split defrosted loaf in half and roll out to about 8x13 inches. Layer
Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking in
ends. Bake 400 F 20-25 minutes .

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini