Title: Pepperoni Pasta
Categories: None
Yield: 1 Servings

1 lg Onion, chopped
1 Green pepper, thinly sliced
2 Cloves garlic, minced
1 pk Pepperoni, sliced
1 cn (28 oz) crushed tomatoes
1 c Sliced mushrooms
Seasoning according to
-taste: oregano, italian
-seasoning, pepper, salt

Saute onion, green pepper, and garlic in olive oil. (You may saute in
water if you are watching fat content). Add pepperoni, tomatoes, mushrooms,
and seasoning. Cook on simmer until flavors blend - 15 to 30 minutes. Serve
over hot pasta, with grated parmesean or romano on top.

(I ALWAYS zap my pepperoni in the microwave to get rid of some of the fat.
Just lay it out on paper towels, zap for 40 seconds, pat the paper towels
to pull out fat. I do this when I am making pizza too - really helps cut
back on the grease that accumulates on pizza).

Posted to EAT-L Digest 23 October 96

Date: Thu, 24 Oct 1996 10:14:33 EDT

From: Naomi Tuttle