Title: Pepperoni-Pizza Sourdough Bread
Categories: Bread machi, Bread maili
Yield: 1 Servings

1 pound
1 ts Active dry yeast
3/4 c Sourdough starter
1/4 c Milk; or water
2 tb Tomato paste
1 tb Cooking oil
2 c Bread flour; or all-purpose
1/2 c Mozzarella cheese; shredded
1/3 c Pepperoni sausage; finely
-chopped
2 ts Sugar
1/2 ts Salt
1/2 ts Dried oregano; crushed
(double for fresh oregano)

1 1/2 pound: active dry yeast 1 tsp.
Sourdough starter 1 1/4 cups milk or water 2 Tbs.
tomato paste 3 Tbs.
cooking oil 1 Tbs.
bread or all purpose flou 3 cups mozzarella cheese, shredded 3/4
cup pepperoni, finely chopped 1/2 cup sugar 1 Tbs.
salt 3/4 tsp.
dried oregano, crushed 3/4 tsp.
(double for fresh)

Add ingredients to machine according to manufacturers directions. Crust to
medium or lighter.

>From: Katie E Green
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe