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Title: Peppery Pan-Fried Shrimp Categories: Main, Dishes Yield: 4 Servings 1/2 c Flour 2 ts Black pepper 1/4 ts Cayenne pepper 1 ts Salt 1 lb Peeled shrimp; deveined 3 tb Vegetable oil 1 Lemon; juice On a large plate, combine flour, black and cayenne pepper, and salt. Lightly coat shrimp in flour mixture. Heat oil in a skillet over medium-high heat. Add shrimp and cook until golden and curled, about 3 minutes per side. Sprinkle with lemon juice . Posted to MC-Recipe Digest by "The dwarf with a spoon." |