Title: Pepporoni Pizza Bread
Categories: All newly t, Bread machi
Yield: 12 Servings

1 c PLUS 2 Tablespoons water
3 c Bread flour
1/3 c Shredded mozzarella cheese
2 tb Sugar
1 1/2 ts Garlic salt
1 1/2 ts Dried oregano leaves
1 3/4 ts Bread machine yeast
2/3 c Sliced pepperoni

Use the 1 1/2 pound setting.

Measure carefully, placing all ingredients except pepperoni in bread
machine pan in the order recommended by the manufacturer. Add pepperoni at
the raisin/nut signal or 5-10 minutes before last kneading cycle ends.

Select basic/white cycle. Use medium or light crust color. Do not use delay
cycles. Remove baked bread from pan and cool on a wire rack.

Note: This recipe is not recommended for bread machines with cast aluminum
pans in horizontal loaf shape because of inconsistent results when tested
in our kitchens.

Recipe by: unknown--cooking magazine Posted to MC-Recipe Digest V1 #643 by
L979@aol.com on Jun 11, 1997