Title: Peppy Pork Spedies
Categories: Meat
Yield: 12 Servings

4 lb Pork; cut into cubes
3 c Vegetable oil
1/4 c Wine
1/2 lb Pepperoni; diced
2 Lemons; juice of
2 tb Prepared mustard
4 Cloves garlic; minced
2 Bay leaves
Salt and pepper

From: Molly Rood

Date: Thu, 18 Jul 1996 20:21:55 -0400
Combine all marinade ingredients. Add meat and marinate 72 hours, turning
occasionally. Skewer and grill meat, basting with marinade.

EAT-L Digest 17 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.