Title: Perfect Pastry
Categories: Pies
Yield: 6 Servings

1/2 lb Shortening
1/4 c Butter
1 ts Salt
3 c Flour
1/2 c Cold water

Method: Cream shortening and butter. Stir in salt and flour. Cream well.
Add water and mix thoroughly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini