Title: Perfect Pork Sandwich
Categories: Sandwich
Yield: 4 Servings

1/2 c Green pepper strips
1 md Onion; sliced
2 tb Parkay margarine
1 tb Dijon mustard
1 lb Thin roast pork slices
4 Poppy seed buns; split
1/4 lb Velveeta Mexican pasteurized
-process cheese spread with
-Jalapeno pepper; sliced

Saute vegetables in margarine. Stir in mustard. Add meat; mix lightly.
Fill rolls with meat mixture and Velveeta Mexican cheese spread; wrap in
foil. Bake at 300 degrees 10 to 15 minutes or until thoroughly heated. 4
sandwiches.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.