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Title: Perry's (San Francisco) House Dressing Categories: Cookbook, Restaurant, Inn, Tavern, B&b Yield: 1 Servings 1 c Olive oil 1/3 c Red wine vinegar 1 1/2 ts Burgundy wine 1/4 ts Tabasco sauce 1/4 ts Worcestershire sauce 3/4 ts Dry mustard 3/4 ts Fresh parsley, chopped 1/4 ts Dried basil 1/2 ts Celery seeds 1/2 ts Dried oregano 1/2 ts Dried thyme Combine all ingredients in a mixing bowl, blender, or jar and mix well. Makes about 1 1/2 cups. James McNair, Bar & Grill Cookbook Typos by Brenda Adams Recipe by: James McNair, Bar & Grill Cookbook Posted to MC-Recipe Digest V1 #377, by Brenda Adams |