Title: Persean Dressing
Categories: Salad, Dressings
Yield: 1 Servings

1 c Sugar
1 1/2 c Salad oil
3/4 c Vinegar
1 cn Campbells Tomato soup
1 tb Worcestershire sauce
1 tb Salt ?
1 tb Pepper
1 ts Onion juice; grated
1 tb Horseradish

Mix together and refrigerate.

NOTES : This is so versatile that you can change it so many ways. Use sugar
substitute, less salt or a salt substitute. Just about any thing you want
to change

Recipe by: Lavencha Wilson

Posted to EAT-L Digest by "mchlsn@pacbell.net" on Jan
21, 1998