Title: Persimmon Cake
Categories: Cakes
Yield: 1 Servings

1 c Sugar
1 ts Allspice
8 tb Margarine
1 c Raisins
3 c Flour
1 c Chopped dates
1 ts Cinnamon
3 x Eggs
2 c Persimmon pulp
2 c Nuts
1 ts Nutmeg
1 ts Baking powder

Cream margarine and sugar;add eggs.Mix all dry ingredients.Add persimmon
pulp to egg and sugar mix.Gradually add flour mixture.Add raisins,chopped
dates and nuts.Bake at 325F for 1-1 1/2 hours.Test with toothpick so you
don't overcook.Makes a very moist cake. Recipe by Vera Franklin Posted by
JT Sessions

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini