Title: Persimmon Cake #1
Categories: Cake
Yield: 1 Servings

3 c Flour
1 ts Salt
2 ts Cinnamon
2 ts Soda
1/4 ts Cloves
2 c Chopped nuts
1 c Raisins
1 c Chopped dates
2 c Persimmon pulp
2 c Sugar
2 tb Oil
1 c Milk

Mix nuts, raisins, dates, persimmon pulp. Add sugar and oil together; add
to dry ingredients. Stir in milk; mix well. Bake in tube pan at 325 for
1-1/2 hours. Cool in pan. Do not turn pan upside down as with angel food
cake. Do not remove until absolutely cold.

MRS PAUL GARNER (ALICE)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.