Title: Persimmon Muffins
Categories: Breads
Yield: 12 Servings

1 c Flour
3/4 c Sugar
1 ts Baking soda
1 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1 c Chopped walnuts
1/2 c Raisins
1 c Persimmon pulp
2 tb Oil
1/4 ts Lemon extract

Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon
until just smooth and add to the flour mixture. Stir only until well mixed.
Pour into greased muffin pans, and bake at 350F for 25-30 minutes. Makes 12
large muffins. Lemon glaze may be added when cool.

Posted by Randy Pollak, Kook-Net recipe network 315-786-1120
Posted to MC-Recipe Digest by "M. Hicks" on Feb 5,
1998