Title: Peruvian Garlic Chicken
Categories: None
Yield: 1 Servings

1/2 c Vegetable oil
3 Onions; chopped
6 Cloves garlic; minced
4 Rocoto chiles; seeded and
-stemmed, minced
1/2 ts Cinnamon
1 tb Cumin seed; crushed
1 ts Basil
2 c Roasted peanuts; chopped
1/2 c Parmesan cheese; grated
1 4-pound chicken; poached,
-deboned, chopped
3/4 c Low-fat plain yogurt
Salt
Freshly ground black pepper
Boiled potatoes for garnish

Heat the oil in a large saucepan and saute the onions and garlic until the
onions are soft. Add the chiles, cinnamon, cumin, basil, peanuts, cheese,
and the chicken meat to the saucepan and fold together gently. Cook to heat
through. Two or three minutes before serving, stir in the yogurt and
correct the seasonings.

Recipe by: Garry Howard

Posted to bbq-digest by wight@odc.net on Feb 15, 1998