Title: Pesach Blueberry Muffins
Categories: Passover, Holidays, Breads, Yom tov, Fruits
Yield: 12 Servings

1/2 c Oil
1 c Sugar
3 Eggs
1/2 c Cake Meal
1/4 c Potato Starch
1/4 ts Salt
1 1/2 c Blueberries; (if frozen,
--defrost and drain)
1/2 ts Cinnamon
2 tb Sugar

Source: Marilyn's Passover Kitchen, A - Z Alphabet Soup, Solomon Schecter
Day School in Ill.

1. Mix oil & sugar.

2. Add eggs & beat together. Mix cake meal, potato starch, salt & eggs
together. Add blueberries.

3. Pour into muffin tins lined with paper liners until 1/2 full.

4. Mix 2 tbsp. sugar with 1/2 tsp. cinnamon. Sprinkle over muffins. Bake in
325 degree oven for 40-50 mins.

"Easy, fast, and a nice change of pace." Posted to JEWISH-FOOD digest V97
#113 by alotzkar@direct.ca on Apr 6, 1997