Title: Pesole with Pork
Categories: Meat
Yield: 6 Servings

2 c Dry pesole or hominy
6 c Water
1 lb Pork; cubed (1/2" pieces)
Red chili powder to taste
Oregano to taste
Salt to taste

Pesole is a whole form of hominy and it can be found in any Latin
American or Mexican shop. Or, you can use regular hominy and will enjoy the
dish, I know. This is another basic food product of the Southwest. I
suspect that you will come to think of it as a staple in your pantry.

Soak the pesole in the water overnight. Then, place the pesole and water
in a 3-quart cooking kettle and add the remaining ingredients. Simmer,
covered, until the kernels burst, about 2 hours.

This is really a complete meal. But since most of us are not used to
thinking that way, I suggest you add some Cabbage and Salt Pork, along with
bread and a salad.

INCLUDED OVERNIGHT SOAKING TIME

From . Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.