Title: Pesto Chicken
Categories: None
Yield: 1 Servings

4 Boneless, skinless chicken
-breast halves
Salt and pepper
1 tb Olive oil
4 tb Pesto
4 oz Mozzarella cheese, thinly
-sliced
1 c Sliced mushrooms

Place the chicken breasts between sheets of wax paper and pound until thin.
Sprinkle with salt and pepper. In a large skillet, heat the oil over medium
heat and lightly brown the chicken on both sides. Remove the pan from the
heat.

Spread 1 tablespoon pesto over each chicken breast. time I use the packaged DiGiorno stuff in the dairy aisle. I think it's
excellent and SOOOOO much easier than making my own.>

Cover each piece with a slice of cheese. Place the mushrooms in the pan
around the chicken. Cover and cook over low heat for about 10 minutes or
until done.

Posted to EAT-L Digest 27 Feb 97 by Elyse G Nathanson
on Feb 28, 1997.