Title: Peter's Sweet Curry Pork
Categories: Pork, Main dish, Fruits
Yield: 4 Servings

1 1/2 lb Pork Tenderloin
24 oz Sour Cream (about 3 c)
1 tb Madras Curry
2 tb Olive oil
2 tb Ketjap Benteng Soy Sauce OR
-Any sweet soy sauce
4 Bananas OR 1 cn peach halves
-with syrup
Herbal salt

Season pork with herbal salt and broil or fry til tender. Arrange pork in
casserole dish with bananas or peaches. Add peach syrup if appropriate. In
a frying pan, heat up curry slightly in olive oil. Add sour cream and soy
sauce stirring well. Bring sauce to boil over medium flame and simmer for 5
minutes. Pour sauce over pork and bananas in casserole dish and cook in
preheated 375 oven for 30-40 minutes or until done. Serve with white or
brown rice.

[Award winning recipe by Peter Stewart] (Happy Eating from Michele & Peter,
1993)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini