Title: Petite Cheesecakes
Categories: Desserts, Cheese, Cheese/eggs
Yield: 32 Desserts

2 pk Cream cheese, softened (8oz)
2 lg Eggs
3/4 c Sugar
1 tb Grated lemon rind
1 ts Vanilla extract
32 Vanilla wafer cookies
Cherry pie filling(or other)

Preheat oven to 375 F. Line 32 small muffin tins with foil baking cups. In
a large bowl, combine the cream cheese, eggs, sugar, lemon rind and vanilla
with an electic mixer. Blend well. Place one vanilla wafer in each muffin
cup. Spoon about 1 Tbsp of cheese mixture on top of the vanilla wafers.
Bake for 15 minutes, cool slightly. To serve, top each cheesecake with a
Tbsp of cherry pie filling. Notes: Keep refrigerated. Freezes well without
the pie filling. Substitute any other filling as well.

From: Canadian Western Natural Gas leaflet.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini