Title: Petite Cherry Cheesecake
Categories: Cheesecakes
Yield: 24 Servings

-Barb Day
16 oz Cream cheese; softened
3/4 c Sugar
2 Eggs
1 tb Lemon juice
1 ts Vanilla
24 Vanilla wafers
21 oz Cherry pie filling

Beat cream cheese; sugar, eggs, lemon juice and vanilla until light and
fluffy. Line muffin tins with paper baking cups, and place a vanilla wafer
in the bottom of each. Fill each 2/3 full with the cream cheese mixture.
Bake at 375 degrees 15 to 20 minutes, or until set. Top each with about 1
tablespoonful of the pie filling.
I use different pie fillings, and sometimes more than one when making a
recipe, they look very nice on frilly paper doilies, with the different
colors of toppings. If you make marzipan, some green marzipan leaves look
pretty on top, and at times I have made some little chocolate doodle
figures to use with these. Barb Day

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini