Title: Pheasant Casserole #1
Categories: Casserole
Yield: 4 Servings

1 Pheasant; cooked, boned,
-cubed
2 c Thinly sliced celery
1 c Toasted bread crumbs
1/2 c Chopped almonds or water
-chestnuts
1/2 ts Salt
1 ts Accent
2 ts Grated onion
1 c Mayonnaise
1 tb Lemon juice

----------------------------------TOPPING----------------------------------
Parmesan cheese
Crushed potato chips

Toss all ingredients except topping. Place in casserole dish. Top with
cheese & potato chips. Bake at 450 for 10-15 minutes or until bubbly &
heated throughout.

MRS JAMES R. (JAN) GLICK

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.