Title: Pheasant Casserole #2
Categories: Game
Yield: 4 Servings

1 Pheasant; cooked and boned
2 Onions; chopped
4 c Pheasant or chicken broth
1/4 c Soy sauce
Pepper
1 tb Parsley flakes (optional)
2 c Celery; chopped
2 c Raw brown rice
1 cn Cream of mushroom soup
1 cn Mushrooms (optional)

From: Wendy Lockman

Date: Mon, 12 Feb 1996 16:16:12 -0500

Blend all and bake in casserole at 300-350 degrees for 2 hours.

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