Title: Philippine Chicken
Categories: Crockpot
Yield: 6 Servings

6 Chicken Breasts -- skinned
1 c Water
1/2 c Vinegar
1/4 c Soy sauce
2 Garlic cloves -- chopped

Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The
original
recipe used 1 chicken, cut up. Gaye's Notes: I used frozen, boneless
chicken
breasts straight fromthe freezer and reduced the water to 3/4 cup. This is
the
best "new" recipe I have tried in ages. Posted by Gaye Levy.

Posted to MC-Recipe Digest V1 #151

Date: Sat, 13 Jul 1996 22:06:16 -0400

From: tina