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Title: Philly 50th Anniversary Double Chocolate Layer Cheesecake Categories: Not, Sent Yield: 8 Servings 2 pk (8 oz) Philadelphia Cream -Cheese, softened 1/2 c Sugar 1/2 ts Vanilla 2 Eggs 3 Squares Baker's semi-sweet -chocolate, melted, slightly -cooled 1 Ready to use chocolate -flavor crumb crust Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with plain batter. Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. MC Formatting by taillon@access.mountain.net Recipe by: Philadelphia Cream Cheese Posted to EAT-L Digest 23 Feb 97 by The Taillons |