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Title: Philly No-Bake Summer Cheesecake Categories: None Yield: 1 Servings 1 pk (8-ounces) Cream Cheese or -Neufchatel Cheese 1/3 c Sugar 1 Tub (8-ounces) Cool Whip -Whipped Topping, thawed 1 Ready-to-use graham cracker -crumb crust (9-inches) Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or overnight. Top with fresh fruit. Makes 8 servings. Posted to EAT-L Digest by Karyn Farrell |