Title: Pho Stock
Categories: New, Text, Import
Yield: 1 Servings

5 lb Beef bones with marrow,
-cleaned and; soaked
-overnight
5 lb Oxtails, cut; into small
-pieces
Water to cover

Place the beef bones and oxtails in a large stockpot, cover with water.
Bring the liquid up to a boil and cook for 10 minutes. Remove from the heat
and drain. Rinse the pot and bones. Return the bones to the pot and cover
with 6 quarts of water. Bring the liquid up to a boil and skimming often to
remove the foam. When the foam stops rising to the surface, add 3 quarts of
water and return to a boil.
Recipe By :ESSENCE OF EMERIL SHOW #EE2447

Posted to MC-Recipe Digest V1 #302

Date: Thu, 14 Nov 1996 22:27:19 -0500

From: Meg Antczak