Title: Picadillo (Beef Hash)
Categories: Beef/veal, Cuba, Update, Archived
Yield: 6 Servings

1/4 c Oil
1 Onion
1 Green pepper
1 Clove garlic
1/2 lb Ground beef
1/2 lb Ground pork
1/4 lb Ground ham
3/4 c Capers
1 ts Salt
1/8 ts Pepper
1/2 c Tomato sauce
1/4 c Dry wine

Heat oil and saute minced onion, crushed garlic and minced green pepper.
Add the meat and cook a few minutes, stirring constantly to avoid sticking.
Add the remaining ingredients and cook over medium heat for about 20
minutes. Serves 6. Picadillo (beef hash)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip