Title: Picadillo Chicken Loaves
Categories: None
Yield: 1 Servings

1 Beaten egg
1/4 c Fine dry bread crumbs
1/4 c Raisins
2 tb Thinly sliced
-pimiento-stuffed olives
2 tb Apple juice or milk
1/2 ts Onion salt
1/2 ts Ground cinnamon
1/2 ts Ground cumin
1 lb Ground raw chicken or turkey
1/4 c Toasted chopped almonds or
-pecans

In a large mixing bowl stir together the egg, bread crumbs, raisins,
olives, apple juice or milk, onion salt, cinnamon, and cumin. Add the
ground chicken or turkey and the nuts; mix well. Shape the mixture into
four 4 x 2 1/2 x 1-inch loaves. Place each loaf in an individual casserole.
If not freezing first: bake at 350 degrees F. for 25 minutes or till no
pink remains.

To freeze: Seal, label, and freeze for up to three months. To serve, bake 1
or 2 of the casseroles, uncovered, in a 350 degree oven for 35 to 40
minutes or till no pink remains. Sprinkle each loaf with 1 tablespoon
shredded cheddar or Monterey Jack cheese.

Posted to EAT-L Digest by Al & Diane Johnson on Dec
23, 1997